Dinner Menu
Mixed Spring Lettuces with Shredded Cheddar Cheese, Sliced Black Olives, Julienne of Carrots, Sliced Cucumber, Tomato wedges, and choice of Ranch or Basil Vinaigrette
Grilled Chicken Breast topped with Prosciutto, Artichoke Hearts, Mushrooms, and Madeira Demi-glace, accompanied by Double Creamed Whipped Potatoes, Petite Carrots, and Asparagus,
Apple Cheesecake with Caramel Sauce and Whipped Cream
